Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment

Ricardo N. Alves, Ana Luísa Maulvault, Vera Liane Barbosa, Margarita Fernandez-Tejedor, Maria Rambla-Alegre, Mònica Campàs, Laia Reverté, Jorge Diogène, Alice Tediosie, Christiaan J.A.F. Kwadijk, Michiel Kotterman, Fredericus H.M. van den Heuvel, Johan Robbens, Sara Cunha, José Oliveira Fernandes, Rie Romme Rasmussen, Jens Jørgen Sloth, Diana Alvarez-Muñoz, Sara Rodríguez-Mozaz, Òscar Aznar-AlemanyEthel Eljarrat, Damiá Barceló, Diana Manita, Ana Catarina Braga, Fabiola Fogaça, Pedro Reis Costa, António T. Marques

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationSeafood safety new findings & innovation challenges - abstract book
Place of PublicationBrussels, Belgium
PublisherRoyal Flemish Academy of Science and the Arts (KVAB)
Publication date2017
Pages14-14
Publication statusPublished - 2017
EventSeafood Safety: New Findings & Innovation Challenges - Royal Flemish Academy of Belgium for Science and the Arts, Brussels, Belgium
Duration: 25 Jan 201726 Jan 2017
http://www.ecsafeseafoodconference.com/

Conference

ConferenceSeafood Safety
LocationRoyal Flemish Academy of Belgium for Science and the Arts
CountryBelgium
CityBrussels
Period25/01/201726/01/2017
Internet address

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