Beyond animal feed?: The valorisation of brewers’ spent grain

Research output: Chapter in Book/Report/Conference proceedingBook chapter – Annual report year: 2019Researchpeer-review

Standard

Beyond animal feed?: The valorisation of brewers’ spent grain. / Bolwig, Simon; Mark, Michael Spjelkavik; Happel, Maaike Karlijn; Brekke, Andreas.

From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Taylor & Francis, 2019.

Research output: Chapter in Book/Report/Conference proceedingBook chapter – Annual report year: 2019Researchpeer-review

Harvard

Bolwig, S, Mark, MS, Happel, MK & Brekke, A 2019, Beyond animal feed?: The valorisation of brewers’ spent grain. in From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Taylor & Francis. https://doi.org/10.4324/9780429460289

APA

Bolwig, S., Mark, M. S., Happel, M. K., & Brekke, A. (2019). Beyond animal feed?: The valorisation of brewers’ spent grain. In From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies Taylor & Francis. https://doi.org/10.4324/9780429460289

CBE

Bolwig S, Mark MS, Happel MK, Brekke A. 2019. Beyond animal feed?: The valorisation of brewers’ spent grain. In From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Taylor & Francis. https://doi.org/10.4324/9780429460289

MLA

Bolwig, Simon et al. "Beyond animal feed?: The valorisation of brewers’ spent grain". From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Chapter 6, Taylor & Francis. 2019. https://doi.org/10.4324/9780429460289

Vancouver

Bolwig S, Mark MS, Happel MK, Brekke A. Beyond animal feed?: The valorisation of brewers’ spent grain. In From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Taylor & Francis. 2019 https://doi.org/10.4324/9780429460289

Author

Bolwig, Simon ; Mark, Michael Spjelkavik ; Happel, Maaike Karlijn ; Brekke, Andreas. / Beyond animal feed?: The valorisation of brewers’ spent grain. From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Taylor & Francis, 2019.

Bibtex

@inbook{3e96a896df234aafa36a69a1d285a3d7,
title = "Beyond animal feed?: The valorisation of brewers’ spent grain",
abstract = "A key factor in making progress towards a circular bioeconomy and hence more sustainable patterns of consumption and production is the capture and valorisation of organic residues from industry. In the brewing industry, the large quantities of spent grain produced during the brewing process have spurred interest in developing various valorisation pathways as an alternative to the traditional use of spent grain as animal feed. Spent grain has a high protein content and other nutritional assets, as well as potential as a feedstock in various industries, including food and nutrition, chemicals, pharmaceuticals and biofuels. However, company decisions on how to manage organic residues not only reflect the technical possibilities, but are also influenced by the economic supply chain and regulatory aspects, as well as corporate social responsibility policies and initiatives. In view of this, this chapter investigates the use of organic residues in brewing value chains with a focus on spent grain, and identifies the factors determining existing and alternative management options for this residue. The chapter is based on a multiple case study of thirty-two breweries in Denmark and Norway.",
author = "Simon Bolwig and Mark, {Michael Spjelkavik} and Happel, {Maaike Karlijn} and Andreas Brekke",
year = "2019",
doi = "10.4324/9780429460289",
language = "English",
booktitle = "From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies",
publisher = "Taylor & Francis",

}

RIS

TY - CHAP

T1 - Beyond animal feed?: The valorisation of brewers’ spent grain

AU - Bolwig, Simon

AU - Mark, Michael Spjelkavik

AU - Happel, Maaike Karlijn

AU - Brekke, Andreas

PY - 2019

Y1 - 2019

N2 - A key factor in making progress towards a circular bioeconomy and hence more sustainable patterns of consumption and production is the capture and valorisation of organic residues from industry. In the brewing industry, the large quantities of spent grain produced during the brewing process have spurred interest in developing various valorisation pathways as an alternative to the traditional use of spent grain as animal feed. Spent grain has a high protein content and other nutritional assets, as well as potential as a feedstock in various industries, including food and nutrition, chemicals, pharmaceuticals and biofuels. However, company decisions on how to manage organic residues not only reflect the technical possibilities, but are also influenced by the economic supply chain and regulatory aspects, as well as corporate social responsibility policies and initiatives. In view of this, this chapter investigates the use of organic residues in brewing value chains with a focus on spent grain, and identifies the factors determining existing and alternative management options for this residue. The chapter is based on a multiple case study of thirty-two breweries in Denmark and Norway.

AB - A key factor in making progress towards a circular bioeconomy and hence more sustainable patterns of consumption and production is the capture and valorisation of organic residues from industry. In the brewing industry, the large quantities of spent grain produced during the brewing process have spurred interest in developing various valorisation pathways as an alternative to the traditional use of spent grain as animal feed. Spent grain has a high protein content and other nutritional assets, as well as potential as a feedstock in various industries, including food and nutrition, chemicals, pharmaceuticals and biofuels. However, company decisions on how to manage organic residues not only reflect the technical possibilities, but are also influenced by the economic supply chain and regulatory aspects, as well as corporate social responsibility policies and initiatives. In view of this, this chapter investigates the use of organic residues in brewing value chains with a focus on spent grain, and identifies the factors determining existing and alternative management options for this residue. The chapter is based on a multiple case study of thirty-two breweries in Denmark and Norway.

U2 - 10.4324/9780429460289

DO - 10.4324/9780429460289

M3 - Book chapter

BT - From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies

PB - Taylor & Francis

ER -