Beverages as a source of trace element exposure

Gitte Alsing Pedersen, Gerda Krog Mortensen, Erik Huusfeldt Larsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Additives and Contaminants
Issue number	11
Pages (from-to)	351-363
ISSN	0265-203X
Publication status	Published - 1994

Cite this

@article{1b8b912f0e094e2aa810eae0f4a1c02b,

title = "Beverages as a source of trace element exposure",

author = "Pedersen, {Gitte Alsing} and Mortensen, {Gerda Krog} and Larsen, {Erik Huusfeldt}",

year = "1994",

language = "English",

pages = "351--363",

journal = "Food Additives and Contaminants",

issn = "0265-203X",

publisher = "Taylor & Francis Ltd.",

number = "11",

}