Abstract
The article discusses the prerequisites for environmental
improvement through green accounts. Examples are given for the use
within the work of food production, cleaning and education.
| Original language | Danish |
|---|---|
| Journal | Ernærings- og Husholdningsøkonomen |
| Issue number | 11 |
| Pages (from-to) | 275-278 |
| Publication status | Published - 1998 |