Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms

Belay Tilahun Tadesse, Ema Svetlicic, Shuangqing Zhao, Nega Berhane, Carsten Jers, Christian Solem*, Ivan Mijakovic*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Keyphrases

Immunology and Microbiology

Food Science