Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

Valentina Laura Donati

Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

Valentina Laura Donati^*

^*Corresponding author for this work

Research output: Book/Report › Ph.D. thesis

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Abstract

Original language	English

Publisher	DTU Aqua
Number of pages	213
Publication status	Published - 2021

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Bacteriophage based technology to control Flavobacterium pathogens in aquaculture
Donati, V. L. (PhD Student), Kleppen, H. P. (Examiner), LaFrentz, B. R. (Examiner), Cuenca Navarro, A. (Examiner), Madsen, L. (Main Supervisor), Dalsgaard, I. (Supervisor) & Middelboe, M. (Supervisor)
Samfinansieret - Andet
01/10/2017 → 17/06/2021
Project: PhD

Cite this

TY - BOOK

T1 - Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

AU - Donati, Valentina Laura

PY - 2021

Y1 - 2021

M3 - Ph.D. thesis

BT - Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

PB - DTU Aqua

ER -

Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

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Bacteriophage based technology to control Flavobacterium pathogens in aquaculture

Cite this