Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

Valentina Laura Donati

Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

Valentina Laura Donati^*

^*Corresponding author for this work

Research output: Book/Report › Ph.D. thesis

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Abstract

Original language	English

Publisher	DTU Aqua
Number of pages	213
Publication status	Published - 2021

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Bacteriophage based technology to control Flavobacterium pathogens in aquaculture
Donati, V. L., Kleppen, H. P., LaFrentz, B. R., Cuenca Navarro, A., Madsen, L., Dalsgaard, I. & Middelboe, M.
Samfinansieret - Andet
01/10/2017 → 17/06/2021
Project: PhD

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TY - BOOK

T1 - Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

AU - Donati, Valentina Laura

PY - 2021

Y1 - 2021

M3 - Ph.D. thesis

BT - Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

PB - DTU Aqua

ER -

Bacteriophage-based control of Flavobacterium psychrophilum in rainbow trout: Studies on phage-treatment of rainbow trout at fry and eyed egg stages and effects on gut microbial communities

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Bacteriophage based technology to control Flavobacterium pathogens in aquaculture

Cite this