Bacterial cells with improved tolerance to diacids

Research output: PatentPatent – Annual report year: 2018

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The present invention relates to bacterial cells genetically modified to improve their tolerance to certain commodity chemicals, such as diacids, and to methods of preparing and using such bacterial cells for production of diacids and other compounds.
Original languageEnglish
IPCC12N1/20; C12P7/44; C12P7/46
Patent numberWO2018091525
Filing date24/05/2018
CountryInternational Bureau of the World Intellectual Property Organization (WIPO)
Priority date15/11/2016
Priority numberUS201662422457P
Publication statusPublished - 2018

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