Bacillus subtilis

Ákos T. Kovács*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Bacillus subtilis became the most studied species in the genus Bacillus due to its natural competence for uptake of extracellular DNA that facilitates simple genetic modification and occurrence of sporulation, one of the first studied bacterial cell differentiation processes. The dormant spores can survive harsh circumstances (high temperature, desiccation, UV, and γ-radiation), predation by microorganisms and macroorganisms, or even extraterrestrial conditions. B. subtilis can be isolated from various environments, from soil to marine habitats, and utilized in various applications from enzyme production and food fermentation to plant biocontrol. B. subtilis is a model microorganism for studying cell division, protein secretion, surface motility (swimming, swarming, and sliding), biofilm development, attachment to plant root or fungal hyphae, secondary metabolite production, cytoplasm exchange via intercellular nanotubes, extracellular vesicle release, and kin-discrimination.
Original languageEnglish
JournalTrends in Microbiology
Volume27
Issue number8
Pages (from-to)724-725
Number of pages2
ISSN0966-842X
DOIs
Publication statusPublished - 2019

Cite this

Kovács, Ákos T. / Bacillus subtilis. In: Trends in Microbiology. 2019 ; Vol. 27, No. 8. pp. 724-725.
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abstract = "Bacillus subtilis became the most studied species in the genus Bacillus due to its natural competence for uptake of extracellular DNA that facilitates simple genetic modification and occurrence of sporulation, one of the first studied bacterial cell differentiation processes. The dormant spores can survive harsh circumstances (high temperature, desiccation, UV, and γ-radiation), predation by microorganisms and macroorganisms, or even extraterrestrial conditions. B. subtilis can be isolated from various environments, from soil to marine habitats, and utilized in various applications from enzyme production and food fermentation to plant biocontrol. B. subtilis is a model microorganism for studying cell division, protein secretion, surface motility (swimming, swarming, and sliding), biofilm development, attachment to plant root or fungal hyphae, secondary metabolite production, cytoplasm exchange via intercellular nanotubes, extracellular vesicle release, and kin-discrimination.",
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Kovács, ÁT 2019, 'Bacillus subtilis', Trends in Microbiology, vol. 27, no. 8, pp. 724-725. https://doi.org/10.1016/j.tim.2019.03.008

Bacillus subtilis. / Kovács, Ákos T.

In: Trends in Microbiology, Vol. 27, No. 8, 2019, p. 724-725.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Bacillus subtilis

AU - Kovács, Ákos T.

PY - 2019

Y1 - 2019

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AB - Bacillus subtilis became the most studied species in the genus Bacillus due to its natural competence for uptake of extracellular DNA that facilitates simple genetic modification and occurrence of sporulation, one of the first studied bacterial cell differentiation processes. The dormant spores can survive harsh circumstances (high temperature, desiccation, UV, and γ-radiation), predation by microorganisms and macroorganisms, or even extraterrestrial conditions. B. subtilis can be isolated from various environments, from soil to marine habitats, and utilized in various applications from enzyme production and food fermentation to plant biocontrol. B. subtilis is a model microorganism for studying cell division, protein secretion, surface motility (swimming, swarming, and sliding), biofilm development, attachment to plant root or fungal hyphae, secondary metabolite production, cytoplasm exchange via intercellular nanotubes, extracellular vesicle release, and kin-discrimination.

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