Automated and Large-Scale Characterization of Microbial Communities in Food Production

E. Reynisson, K. Rudi, V. P. Marteinsson, J. Nakayama, N. Sakamoto, A. Rasooly, Jeffrey Hoorfar

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Number of pages	443
Volume	Chapter 4
Publisher	ASM Press
Publication date	2011
Pages	63-80
ISBN (Print)	978-1-55581-542-4
Publication status	Published - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Automated and Large-Scale Characterization of Microbial Communities in Food Production",

author = "E. Reynisson and K. Rudi and Marteinsson, \{V. P.\} and J. Nakayama and N. Sakamoto and A. Rasooly and Jeffrey Hoorfar",

year = "2011",

language = "English",

isbn = "978-1-55581-542-4",

volume = "Chapter 4",

pages = "63--80",

booktitle = "Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens",

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}

TY - CHAP

T1 - Automated and Large-Scale Characterization of Microbial Communities in Food Production

AU - Reynisson, E.

AU - Rudi, K.

AU - Marteinsson, V. P.

AU - Nakayama, J.

AU - Sakamoto, N.

AU - Rasooly, A.

AU - Hoorfar, Jeffrey

PY - 2011

Y1 - 2011

M3 - Book chapter

SN - 978-1-55581-542-4

VL - Chapter 4

SP - 63

EP - 80

BT - Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens

PB - ASM Press

ER -