Authenticity of raspberry flavor in food products using SPME-chiral-GC-MS

Anne-Mette Sølvbjerg Hansen, Henrik Lauritz Frandsen, Arvid Fromberg

Research output: Contribution to journalJournal articleResearchpeer-review

1151 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Authenticity of raspberry flavor in food products using SPME-chiral-GC-MS'. Together they form a unique fingerprint.

Food Science