Authentication of vanillin ex glucose – A first study on the influence of the glucose-source on the δ13C and δ2H value

Amelie Sina Wilde*, Tomas Strucko, Casper Rastgoie Veje, Uffe Hasbro Mortensen, Lene Duedahl-Olesen

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

99 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Authentication of vanillin ex glucose – A first study on the influence of the glucose-source on the δ13C and δ2H value'. Together they form a unique fingerprint.

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Food Science