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Attributing illness to food
M. B. Batz
, M. P. Doyle
, J. G. Morris
, J. Painter
, R. Singh
, R.V. Tauxe
, M. R. Taylor
, Danilo Lo Fo Wong
National Food Institute
Research output
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Contribution to journal
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Journal article
›
Research
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peer-review
Overview
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Keyphrases
Food Attribution
100%
Safety Research
25%
Source Tracking
25%
Food Truck
25%
Microbial Sources
25%
Research Consortium
25%
Microbial Subtyping
25%
Food Safety Intervention
25%
Outbreak Data
25%
Food Science
Food Safety
100%
Food-Borne Disease
33%