| Original language | English |
|---|---|
| Publication date | 2019 |
| Number of pages | 1 |
| Publication status | Published - 2019 |
| Event | Pacific Fisheries Technologists - Marinaterra Hotel & Spa, San Carlos, Mexico Duration: 24 Feb 2019 → 27 Feb 2019 Conference number: 70 |
Conference
| Conference | Pacific Fisheries Technologists |
|---|---|
| Number | 70 |
| Location | Marinaterra Hotel & Spa |
| Country | Mexico |
| City | San Carlos |
| Period | 24/02/2019 → 27/02/2019 |
Cite this
Sørensen, J. S., Mejlholm, O., Bøknæs, N., & Jessen, F. (2019). Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod. Abstract from Pacific Fisheries Technologists, San Carlos, Mexico.
@conference{22312481913f43a088019a1f3d7d88f8,
title = "Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod",
author = "S{\o}rensen, {Jonas Steenholdt} and Ole Mejlholm and Niels B{\o}kn{\ae}s and Flemming Jessen",
year = "2019",
language = "English",
note = "null ; Conference date: 24-02-2019 Through 27-02-2019",
}
Sørensen, JS, Mejlholm, O, Bøknæs, N & Jessen, F 2019, 'Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod', Pacific Fisheries Technologists, San Carlos, Mexico, 24/02/2019 - 27/02/2019.
Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod. / Sørensen, Jonas Steenholdt; Mejlholm, Ole; Bøknæs, Niels; Jessen, Flemming.
2019. Abstract from Pacific Fisheries Technologists, San Carlos, Mexico.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
TY - ABST
T1 - Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
AU - Sørensen, Jonas Steenholdt
AU - Mejlholm, Ole
AU - Bøknæs, Niels
AU - Jessen, Flemming
PY - 2019
Y1 - 2019
M3 - Conference abstract for conference
ER -
Sørensen JS, Mejlholm O, Bøknæs N, Jessen F. Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod. 2019. Abstract from Pacific Fisheries Technologists, San Carlos, Mexico.