Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Jonas Steenholdt Sørensen, Ole Mejlholm, Niels Bøknæs, Flemming Jessen

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
EventPacific Fisheries Technologists - Marinaterra Hotel & Spa, San Carlos, Mexico
Duration: 24 Feb 201927 Feb 2019
Conference number: 70

Conference

ConferencePacific Fisheries Technologists
Number70
LocationMarinaterra Hotel & Spa
CountryMexico
CitySan Carlos
Period24/02/201927/02/2019

Cite this

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title = "Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod",
author = "S{\o}rensen, {Jonas Steenholdt} and Ole Mejlholm and Niels B{\o}kn{\ae}s and Flemming Jessen",
year = "2019",
language = "English",
note = "null ; Conference date: 24-02-2019 Through 27-02-2019",

}

Sørensen, JS, Mejlholm, O, Bøknæs, N & Jessen, F 2019, 'Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod', Pacific Fisheries Technologists, San Carlos, Mexico, 24/02/2019 - 27/02/2019.

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod. / Sørensen, Jonas Steenholdt; Mejlholm, Ole; Bøknæs, Niels; Jessen, Flemming.

2019. Abstract from Pacific Fisheries Technologists, San Carlos, Mexico.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

TY - ABST

T1 - Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

AU - Sørensen, Jonas Steenholdt

AU - Mejlholm, Ole

AU - Bøknæs, Niels

AU - Jessen, Flemming

PY - 2019

Y1 - 2019

M3 - Conference abstract for conference

ER -