Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2019
Number of pages	1
Publication status	Published - 2019
Event	Pacific Fisheries Technologists - Marinaterra Hotel & Spa, San Carlos, Mexico Duration: 24 Feb 2019 → 27 Feb 2019 Conference number: 70

Conference	Pacific Fisheries Technologists
Number	70
Location	Marinaterra Hotel & Spa
Country	Mexico
City	San Carlos
Period	24/02/2019 → 27/02/2019

Cite this

@conference{22312481913f43a088019a1f3d7d88f8,

title = "Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod",

author = "S{\o}rensen, {Jonas Steenholdt} and Ole Mejlholm and Niels B{\o}kn{\ae}s and Flemming Jessen",

year = "2019",

language = "English",

note = "null ; Conference date: 24-02-2019 Through 27-02-2019",

}

2019. Abstract from Pacific Fisheries Technologists, San Carlos, Mexico.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

AU - Sørensen, Jonas Steenholdt

AU - Mejlholm, Ole

AU - Bøknæs, Niels

AU - Jessen, Flemming

N1 - Conference code: 70

PY - 2019

Y1 - 2019

M3 - Conference abstract for conference

Y2 - 24 February 2019 through 27 February 2019

ER -