Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Jonas Steenholdt Sørensen, Ole Mejlholm, Niels Bøknæs, Flemming Jessen

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
EventPacific Fisheries Technologists - Marinaterra Hotel & Spa, San Carlos, Mexico
Duration: 24 Feb 2019 → 27 Feb 2019
Conference number: 70

Conference

ConferencePacific Fisheries Technologists
Number70
LocationMarinaterra Hotel & Spa
CountryMexico
CitySan Carlos
Period24/02/2019 → 27/02/2019

Activities

  • 1 Conference presentations

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Jonas Steenholdt Sørensen (Speaker), , Ole Mejlholm (Other), , Niels Bøknæs (Other), & Flemming Jessen (Other)

24 Feb 2019 → 27 Feb 2019

Activity: Talks and presentations › Conference presentations

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Cite this

Sørensen, J. S., Mejlholm, O., Bøknæs, N., & Jessen, F. (2019). Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod. Abstract from Pacific Fisheries Technologists, San Carlos, Mexico.