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Associations between Red Meat and Risks for Colon and Rectal Cancer Depend on the Type of Red Meat Consumed
Rikke Egeberg, Anja Olsen, Jane Nyrup Christensen, Jytte Halkjaer, Marianne Uhre Jakobsen, Kim Overvad, Anne Tjonneland
Research output: Contribution to journal › Journal article › Research › peer-review