Association between the intake of α-linolenic acid and the risk of CHD

Mia Sadowa Vedtofte, Marianne Uhre Jakobsen, Lotte Lauritzen, Eilis J. O'Reilly, Jarmo Virtamo, Paul Knekt, Graham Colditz, Goran Hallmans, Julie Buring, Lyn M. Steffen, Kimberly Robien, Eric B. Rimm, Berit L. Heitmann

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Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science