Assessment of the scientific article entitled: "Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease"

Martin Iain Bahl

Assessment of the scientific article entitled: "Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease"

National Food Institute

Research output: Memorandum/exposition › Memorandum

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Original language	English
Publication date	2022
Number of pages	2
Project No.	22/1006187-01
Finished	31/05/2022
Applicant	Danish Veterinary and Food Administration
Publication status	Published - 2022

Keywords

Risikovurdering
Bæredygtige fødevarer
Sygdomsfremkaldende mikroorganismer

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title = "Assessment of the scientific article entitled: {"}Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease{"}",

keywords = "Risikovurdering, B{\ae}redygtige f{\o}devarer, Sygdomsfremkaldende mikroorganismer",

author = "Bahl, \{Martin Iain\}",

year = "2022",

language = "English",

}