Assessment of drinking water quality at the tap using fluorescence spectroscopy

Masoumeh Heibati, Colin A Stedmon, Karolina Stenroth, Sebastien Rauch, Jonas Toljander, Melle Säve-Söderbergh, Kathleen R. Murphy

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Abstract

Treated drinking water may become contaminated while travelling in the distribution system on the way to consumers. Elevated dissolved organic matter (DOM) at the tap relative to the water leaving the treatment plant is a potential indicator of contamination, and can be measured sensitively, inexpensively and potentially on-line via fluorescence and absorbance spectroscopy. Detecting elevated DOM requires potential contamination events to be distinguished from natural fluctuations in the system, but how much natural variation to expect in a stable distribution system is unknown. In this study, relationships between DOM optical properties, microbial indicator organisms and trace elements were investigated for households connected to a biologically-stable drinking water distribution system. Across the network, humic-like fluorescence intensities showed limited variation (RSD = 3.5-4.4%), with half of measured variation explained by interactions with copper. After accounting for quenching by copper, fluorescence provided a very stable background signal (RSD 
Original languageEnglish
JournalWater Research
Volume125
Pages (from-to)1-10
ISSN0043-1354
DOIs
Publication statusPublished - 2017

Keywords

  • CDOM
  • Drinking water distribution
  • Natural organic matter (NOM)
  • PARAFAC

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