Assessing the potential of micro-fermentations through screening and media optimisation of recombinant β-carotene production by the yeast Yarrowia lipolytica.

Irene Hjorth Jacobsen, Rodrigo Ledesma-Amaro, José Luis Martinez Ruiz

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science