Aspects of the barley seed proteome during development and germination

Christine Finnie, K. Maeda, O. Østergaard, K.S. Bak-Jensen, J. Larsen, Birte Svensson

    Research output: Contribution to journalJournal articleResearchpeer-review


    Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pi ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins
    Original languageEnglish
    JournalBiochemical Society. Transactions
    Pages (from-to)517-519
    Publication statusPublished - 2004


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