Aspects of the barley seed proteome during development and germination

Christine Finnie; K. Maeda; O. Østergaard; K.S. Bak-Jensen; J. Larsen; Birte Svensson

doi:10.1042/BST0320517

Aspects of the barley seed proteome during development and germination

Christine Finnie, K. Maeda, O. Østergaard, K.S. Bak-Jensen, J. Larsen, Birte Svensson

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pi ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins

Original language	English
Journal	Biochemical Society. Transactions
Volume	32
Pages (from-to)	517-519
ISSN	0300-5127
DOIs	https://doi.org/10.1042/BST0320517
Publication status	Published - 2004

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title = "Aspects of the barley seed proteome during development and germination",

abstract = "Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pi ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins",

author = "Christine Finnie and K. Maeda and O. {\O}stergaard and K.S. Bak-Jensen and J. Larsen and Birte Svensson",

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T1 - Aspects of the barley seed proteome during development and germination

AU - Finnie, Christine

AU - Maeda, K.

AU - Østergaard, O.

AU - Bak-Jensen, K.S.

AU - Larsen, J.

AU - Svensson, Birte

PY - 2004

Y1 - 2004

N2 - Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pi ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins

AB - Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pi ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins

U2 - 10.1042/BST0320517

DO - 10.1042/BST0320517

M3 - Journal article

SN - 0300-5127

VL - 32

SP - 517

EP - 519

JO - Biochemical Society. Transactions

JF - Biochemical Society. Transactions

ER -

Aspects of the barley seed proteome during development and germination

Abstract

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