Ascorbic acid, carotenoids and beta-carotene content different varieties of chillis (capsicm annuum L) of Bangladesh

K. Kunam, S. N. Islam, S. Barua, S. Huque, Inge Tetens, S. H. Thilsted, N. Hassan

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2001
Publication statusPublished - 2001
Externally publishedYes
EventThe 17th International Congress of Nutrition - Vienna, Austria
Duration: 27 Aug 200131 Aug 2001

Conference

ConferenceThe 17th International Congress of Nutrition
CountryAustria
CityVienna
Period27/08/200131/08/2001

Cite this

Kunam, K., Islam, S. N., Barua, S., Huque, S., Tetens, I., Thilsted, S. H., & Hassan, N. (2001). Ascorbic acid, carotenoids and beta-carotene content different varieties of chillis (capsicm annuum L) of Bangladesh. Poster session presented at The 17th International Congress of Nutrition, Vienna, Austria.