Arsenolipids in seafood

Veronika Sele, Anne-Katrine Lundebye, Jens Jørgen Sloth, Heidi Amlund

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2010
Publication statusPublished - 2010
EventVLAG Advanced Food Analysis Course - Wageningen Conference Centre, Wageningen, Netherlands
Duration: 15 Nov 201019 Nov 2010

Course

CourseVLAG Advanced Food Analysis Course
LocationWageningen Conference Centre
CountryNetherlands
CityWageningen
Period15/11/201019/11/2010

Cite this

Sele, V., Lundebye, A-K., Sloth, J. J., & Amlund, H. (2010). Arsenolipids in seafood. Poster session presented at VLAG Advanced Food Analysis Course, Wageningen, Netherlands.