Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

Veronika Sele, Jens J. Sloth, Anne-Katrine Lundebye, Erik H. Larsen, Marc H.G. Berntssen, Heidi Amlund

National Food Institute

National Institute of Nutrition and Seafood Research

Research output: Contribution to journal › Review › peer-review

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Speciation analysis of lipid-soluble arsenic compounds (arsenolipids) in marine oils – new compounds and new challenges
Sloth, J. J. (Invited speaker)
7 Sept 2014 → 10 Sept 2014
Activity: Talks and presentations › Conference presentations