Arsenic compounds in foodstuffs – the importance of speciation analysis for food safety assessment

Research output: Contribution to journalJournal articleResearchpeer-review

100 Downloads (Pure)
Original languageEnglish
JournalMiljø og sundhed
Volume22
Issue number2
Pages (from-to)33-34
ISSN1601-4146
Publication statusPublished - 2016

Cite this