Aroma Formation by Staphylococcus Starter Cultures - The Influence of Process Parameters in the Production of Fermented Sausages

Pelle Thonning Olesen

Research output: Book/Report › Ph.D. thesis

Original language	English

Publication status	Published - 2003

OpenUrl availability

Aroma formation by staphylococcus starter cultures - the influence of growth parameters
Olesen, P. T. (PhD Student), Meyer, A. S. (Main Supervisor), Stahnke, L. H. (Supervisor), Vrang, A. (Supervisor), Martinussen, J. (Examiner), Houlberg, U. (Examiner) & Andersen, H. J. (Examiner)
Ansat eksternt
01/06/1999 → 24/06/2003
Project: PhD

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