Are traditional food service organisations ready for organisational change?: A case study of implementation of environmental management in a work place canteen facility

Bent Egberg Mikkelsen

doi:10.1111/j.1745-4506.2004.15205.x

Are traditional food service organisations ready for organisational change? A case study of implementation of environmental management in a work place canteen facility

Bent Egberg Mikkelsen

National Food Institute

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Foodservice
Volume	15
Issue number	2
Pages (from-to)	89-106
ISSN	1748-0140
DOIs	https://doi.org/10.1111/j.1745-4506.2004.15205.x
Publication status	Published - 2004

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