Are traditional food service organisations ready for organisational change?: A case study of implementation of environmental management in a work place canteen facility

Bent Egberg Mikkelsen

doi:10.1111/j.1745-4506.2004.15205.x

Are traditional food service organisations ready for organisational change? A case study of implementation of environmental management in a work place canteen facility

Bent Egberg Mikkelsen

National Food Institute

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Foodservice
Volume	15
Issue number	2
Pages (from-to)	89-106
ISSN	1748-0140
DOIs	https://doi.org/10.1111/j.1745-4506.2004.15205.x
Publication status	Published - 2004

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10.1111/j.1745-4506.2004.15205.x

Cite this

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title = "Are traditional food service organisations ready for organisational change?: A case study of implementation of environmental management in a work place canteen facility",

author = "Mikkelsen, {Bent Egberg}",

year = "2004",

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language = "English",

volume = "15",

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journal = "Journal of Foodservice",

issn = "1748-0140",

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DO - 10.1111/j.1745-4506.2004.15205.x

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EP - 106

JO - Journal of Foodservice

JF - Journal of Foodservice

SN - 1748-0140

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