Are traditional food service organisations ready for organisational change? A case study of implementation of environmental management in a work place canteen facility

Bent Egberg Mikkelsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Foodservice
Volume15
Issue number2
Pages (from-to)89-106
ISSN1748-0140
DOIs
Publication statusPublished - 2004

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