Original language | English |
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Journal | Journal of Foodservice |
Volume | 15 |
Issue number | 2 |
Pages (from-to) | 89-106 |
ISSN | 1748-0140 |
DOIs | |
Publication status | Published - 2004 |
Are traditional food service organisations ready for organisational change? A case study of implementation of environmental management in a work place canteen facility
Bent Egberg Mikkelsen
Research output: Contribution to journal › Journal article › Research › peer-review