Arbejdsdeling mellem storkøkkener og industri: Storkøkkener stiller krav

Bent Egberg Mikkelsen, Michael Søgaard Jørgensen

    Research output: Contribution to journalJournal articleResearch

    Abstract

    The article give a status for the use of prepared food products in the catering sector and discusses the experiences with product development based on co-operation and negotiations between catering kitchens, whole-salers and manufacturers, mediated by researchers.
    Original languageDanish
    JournalScandinavian Food & Drink
    Volume8
    Issue number3
    Pages (from-to)10-14
    Publication statusPublished - 1997

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