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Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
Sofie Theresa Thomsen, Maarten Nauta*, Lea Sletting Jakobsen, Marianne Uhre Jakobsen, Heddie Mejborn, Malene Outzen, Morten Poulsen, Gitte Ravn-Haren, Rikke Andersen
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
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