Original language | English |
---|---|
Journal | Seminars in Food Analysis |
Volume | 1 |
Pages (from-to) | 101-116 |
Publication status | Published - 1996 |
Applications of supercritical fluid chromatography to food and natural products
Christina Borch-Jensen, Jørgen Mollerup
Research output: Contribution to journal › Journal article › Research › peer-review