Applications of natural antioxidants in omega-3-enriched foods

Charlotte Jacobsen; Mette Bruni Let; Ann-Dorit Moltke Sørensen; Anna Frisenfeldt Horn; Maike Timm Heinrich; Nina Skall Nielsen

Applications of natural antioxidants in omega-3-enriched foods

Charlotte Jacobsen
, Mette Bruni Let
, Ann-Dorit Moltke Sørensen
, Anna Frisenfeldt Horn
, Maike Timm Heinrich
, Nina Skall Nielsen

National Institute of Aquatic Resources

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Electronic Journal of Environmental, Agricultural and Food Chemistry
Volume	7
Issue number	8
Pages (from-to)	3288-3295
ISSN	1579-4377
Publication status	Published - 2008

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Cite this

@article{54fbc55a36b74979b83c539f55f93e68,

title = "Applications of natural antioxidants in omega-3-enriched foods",

author = "Charlotte Jacobsen and \{Bruni Let\}, Mette and S{\o}rensen, \{Ann-Dorit Moltke\} and Horn, \{Anna Frisenfeldt\} and \{Timm Heinrich\}, Maike and Nielsen, \{Nina Skall\}",

year = "2008",

language = "English",

volume = "7",

pages = "3288--3295",

journal = "Electronic Journal of Environmental, Agricultural and Food Chemistry",

issn = "1579-4377",

publisher = "Universidade de Vigo",

number = "8",

}

TY - JOUR

T1 - Applications of natural antioxidants in omega-3-enriched foods

AU - Jacobsen, Charlotte

AU - Bruni Let, Mette

AU - Sørensen, Ann-Dorit Moltke

AU - Horn, Anna Frisenfeldt

AU - Timm Heinrich, Maike

AU - Nielsen, Nina Skall

PY - 2008

Y1 - 2008

M3 - Journal article

SN - 1579-4377

VL - 7

SP - 3288

EP - 3295

JO - Electronic Journal of Environmental, Agricultural and Food Chemistry

JF - Electronic Journal of Environmental, Agricultural and Food Chemistry

IS - 8

ER -