Application of xylitol in food formulations and benefits for health

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	D-Xylitol : Fermentative Production, Application and Commercialization
Publisher	Springer-Verlag, Berlin Heidelberg
Publication date	2012
Pages	309-323
ISBN (Print)	978-3-642-31886-3
ISBN (Electronic)	978-3-642-31887-0
DOIs	https://doi.org/10.1007/978-3-642-31887-0_14
Publication status	Published - 2012
Externally published	Yes

Access to Document

@inbook{c24c2ffd543c48dfaf19de26d5e1e7fd,

title = "Application of xylitol in food formulations and benefits for health",

author = "Mussatto, \{Solange Ines\}",

year = "2012",

doi = "10.1007/978-3-642-31887-0\_14",

language = "English",

isbn = "978-3-642-31886-3",

pages = "309--323",

booktitle = "D-Xylitol",

publisher = "Springer-Verlag, Berlin Heidelberg",

}