Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Tomasz Seliwiorstow, Mieke Uyttendaele, Lieven De Zutter, Maarten Nauta

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint Dive into the research topics of 'Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat'. Together they form a unique fingerprint.

Medicine & Life Sciences