Application of Rheological Modeling in Food Emulsions

Vahid Samavati, Zahra Emam-Djomeh, Mohammad Amin Mohammadifar, Mahmoud Omid, Ali Mehdinia

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'Application of Rheological Modeling in Food Emulsions'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemical Compounds