Application of omega-3 oils in foods and emulsified products

Charlotte Jacobsen (Invited author)

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
EventInternational Forum and Short Course on Nutraceuticals and Functional Foods - Skiathos, Greece
Duration: 25 May 200926 May 2009

Conference

ConferenceInternational Forum and Short Course on Nutraceuticals and Functional Foods
CountryGreece
CitySkiathos
Period25/05/200926/05/2009

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