Application of functional lipids in foods

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Nutraceutical and speciality lipids and their co-products
Editors	F. Shahidi
Place of Publication	Boca Raton
Publisher	CRC Press
Publication date	2006
Pages	341-364
Publication status	Published - 2006

OpenUrl availability

@inbook{1531b0605cde48d7a053139232854c29,

title = "Application of functional lipids in foods",

keywords = "Fiskeprodukter",

author = "Charlotte Jacobsen and \{Timm Heinrich\}, Maike and Nielsen, \{Nina Skall\}",

note = "I f{\o}lge forlaget udgives denne 15. marts 2006",

year = "2006",

language = "English",

pages = "341--364",

editor = "F. Shahidi",

booktitle = "Nutraceutical and speciality lipids and their co-products",

publisher = "CRC Press",

}

TY - CHAP

T1 - Application of functional lipids in foods

AU - Jacobsen, Charlotte

AU - Timm Heinrich, Maike

AU - Nielsen, Nina Skall

N1 - I følge forlaget udgives denne 15. marts 2006

PY - 2006

Y1 - 2006

KW - Fiskeprodukter

M3 - Book chapter

SP - 341

EP - 364

BT - Nutraceutical and speciality lipids and their co-products

A2 - Shahidi, F.

PB - CRC Press

CY - Boca Raton

ER -