Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model

Chuanfa Guo, Robert M. Hoekstra, Carl M. Schroeder, Sara Monteiro Pires, Kanyin Liane Ong, Emma Hartnett, Alecia Naugle, Jane Harman, Patricia Bennett, Paul Cieslak, Elaine Scallan, Bonnie Rose, Kristin G. Holt, Bonnie Kissler, Evelyne Mbandi, Reza Roodsari, Frederick J. Angulo, Dana Cole

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