Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega 3 fatty acids

Charlotte Jacobsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sørensen, K. H Sabeena Farvin, Nina Skall Nielsen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationAntioxidants and Functional Components in Aquatic Foods
EditorsHordur G. Kristinsson
Place of PublicationIowa, USA
Publication date2014
ISBN (Electronic)978-0-8138-1367-7
Publication statusPublished - 2014

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