Antioxidative effect of edible film in a meat model

Marianne Kemner; Hans-Jesper Seidel Nielsen; Lena Venø Poulsen

Antioxidative effect of edible film in a meat model

Marianne Kemner, Hans-Jesper Seidel Nielsen, Lena Venø Poulsen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings of the International Congress. Improved Traditional Foods for the Next Century.
Place of Publication	Valencia, Spain
Publisher	DG XII- European Commission and the Instituto de Agroquímica y Tecnología de Alimentos
Publication date	1999
Pages	1-525
Publication status	Published - 1999
Event	Improved traditional foods for the next century - Valencia, Spain Duration: 1 Jan 1999 → …

Conference

Conference	Improved traditional foods for the next century
City	Valencia, Spain
Period	01/01/1999 → …

Cite this

Kemner, Marianne ; Nielsen, Hans-Jesper Seidel ; Venø Poulsen, Lena. / Antioxidative effect of edible film in a meat model. Proceedings of the International Congress. Improved Traditional Foods for the Next Century.. Valencia, Spain : DG XII- European Commission and the Instituto de Agroquímica y Tecnología de Alimentos, 1999. pp. 1-525

@inproceedings{386873f1d0ae4dee95694f5798b6345f,

title = "Antioxidative effect of edible film in a meat model",

author = "Marianne Kemner and Nielsen, {Hans-Jesper Seidel} and {Ven{\o} Poulsen}, Lena",

year = "1999",

language = "English",

pages = "1--525",

booktitle = "Proceedings of the International Congress. Improved Traditional Foods for the Next Century.",

publisher = "DG XII- European Commission and the Instituto de Agroqu{\'i}mica y Tecnolog{\'i}a de Alimentos",

note = "Improved traditional foods for the next century ; Conference date: 01-01-1999",

}

Kemner, M, Nielsen, H-JS & Venø Poulsen, L 1999, Antioxidative effect of edible film in a meat model. in Proceedings of the International Congress. Improved Traditional Foods for the Next Century.. DG XII- European Commission and the Instituto de Agroquímica y Tecnología de Alimentos, Valencia, Spain, pp. 1-525, Improved traditional foods for the next century, Valencia, Spain, 01/01/1999.

Antioxidative effect of edible film in a meat model. / Kemner, Marianne; Nielsen, Hans-Jesper Seidel; Venø Poulsen, Lena.

Proceedings of the International Congress. Improved Traditional Foods for the Next Century.. Valencia, Spain : DG XII- European Commission and the Instituto de Agroquímica y Tecnología de Alimentos, 1999. p. 1-525.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Antioxidative effect of edible film in a meat model

AU - Kemner, Marianne

AU - Nielsen, Hans-Jesper Seidel

AU - Venø Poulsen, Lena

PY - 1999

Y1 - 1999

M3 - Article in proceedings

SP - 1

EP - 525

BT - Proceedings of the International Congress. Improved Traditional Foods for the Next Century.

PB - DG XII- European Commission and the Instituto de Agroquímica y Tecnología de Alimentos

CY - Valencia, Spain

T2 - Improved traditional foods for the next century

Y2 - 1 January 1999

ER -