Antioxidants in fruits, berries and vegetables

I. M. Heinonen, Anne Boye Strunge Meyer

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationFruit and Vegetable Processing
    EditorsW. Jongen
    VolumeChapter 3
    PublisherWoodhead Publishing/CRC Press
    Publication date2002
    Publication statusPublished - 2002

    Cite this

    Heinonen, I. M., & Meyer, A. B. S. (2002). Antioxidants in fruits, berries and vegetables. In W. Jongen (Ed.), Fruit and Vegetable Processing (Vol. Chapter 3, pp. 23-51). Woodhead Publishing/CRC Press.