Antioxidant strategies to prevent lipid oxidation in omega-3 enriched food emulsions

Charlotte Jacobsen, Nina Skall Nielsen, Ann-Dorit Moltke Sørensen, Maike Timm Heinrich, Mette Bruni Let

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	3rd Joint Trans-Atlantic Fisheries Technology Conference - Copenhagen, Denmark Duration: 15 Sept 2009 → 18 Sept 2009 Conference number: 3

Conference	3rd Joint Trans-Atlantic Fisheries Technology Conference
Number	3
Country/Territory	Denmark
City	Copenhagen
Period	15/09/2009 → 18/09/2009

OpenUrl availability

@conference{a33effa3d66e4ee88c476b8da4ccb396,

title = "Antioxidant strategies to prevent lipid oxidation in omega-3 enriched food emulsions",

author = "Charlotte Jacobsen and Nielsen, {Nina Skall} and S{\o}rensen, {Ann-Dorit Moltke} and {Timm Heinrich}, Maike and {Bruni Let}, Mette",

year = "2009",

language = "English",

note = "3rd Joint Trans-Atlantic Fisheries Technology Conference, TAFT 2009 ; Conference date: 15-09-2009 Through 18-09-2009",

}

TY - ABST

T1 - Antioxidant strategies to prevent lipid oxidation in omega-3 enriched food emulsions

AU - Jacobsen, Charlotte

AU - Nielsen, Nina Skall

AU - Sørensen, Ann-Dorit Moltke

AU - Timm Heinrich, Maike

AU - Bruni Let, Mette

N1 - Conference code: 3

PY - 2009

Y1 - 2009

M3 - Conference abstract for conference

T2 - 3rd Joint Trans-Atlantic Fisheries Technology Conference

Y2 - 15 September 2009 through 18 September 2009

ER -