Antioxidant properties of extracts obtained through a sequential approach from red seaweed Palmaria palmata

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	The 11th International Conference on Food Chemistry & Technology: Abstract Book
Number of pages	1
Publication date	2025
Pages	13-13
Publication status	Published - 2025
Event	The 11th International Conference on Food Chemistry & Technology - Rome, Italy Duration: 15 Oct 2025 → 17 Oct 2025 https://food.unitedscientificgroup.org/2025/

Conference	The 11th International Conference on Food Chemistry & Technology
Location	Rome
Country/Territory	Italy
Period	15/10/2025 → 17/10/2025
Internet address	https://food.unitedscientificgroup.org/2025/

OpenUrl availability

@inbook{4643164c1308445790e0284c7e41b68e,

title = "Antioxidant properties of extracts obtained through a sequential approach from red seaweed Palmaria palmata",

author = "Sakhi Ghelichi and McClements, \{David Julian\} and S{\o}rensen, \{Ann-Dorit Moltke\} and Charlotte Jacobsen",

year = "2025",

language = "English",

pages = "13--13",

booktitle = "The 11th International Conference on Food Chemistry \& Technology: Abstract Book",

note = "The 11th International Conference on Food Chemistry \& Technology ; Conference date: 15-10-2025 Through 17-10-2025",

url = "https://food.unitedscientificgroup.org/2025/",

}

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Antioxidant properties of extracts obtained through a sequential approach from red seaweed Palmaria palmata

AU - Ghelichi, Sakhi

AU - McClements, David Julian

AU - Sørensen, Ann-Dorit Moltke

AU - Jacobsen, Charlotte

PY - 2025

Y1 - 2025

M3 - Conference abstract in proceedings

SP - 13

EP - 13

BT - The 11th International Conference on Food Chemistry & Technology: Abstract Book

T2 - The 11th International Conference on Food Chemistry & Technology

Y2 - 15 October 2025 through 17 October 2025

ER -