Antioxidant interactions of catechin, cyanidin, caffeic acid,
                quercetin, and ellagic acid on human LDL oxidation

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{50e30cb39d3c45e88bee318a4e90c2bc,

title = "Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation",

author = "Meyer, \{Anne Merete Boye Strunge\} and M. Heinonen and E.N. Frankel",

year = "1998",

language = "English",

volume = "61",

pages = "71--75",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}