Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

Anne Merete Boye Strunge Meyer, M. Heinonen, E.N. Frankel

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalFood Chemistry
    Volume61
    Pages (from-to)71-75
    ISSN0308-8146
    Publication statusPublished - 1998

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