Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions

Candelaria Poyato, Birgitte Raagaard Thomsen, Ditte Baun Hermund, Diana Ansorena, Iciar Astiasarán, Rosa Jónsdóttir, Hordur G. Kristinsson, Charlotte Jacobsen

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology