Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Goncalo Silva Marinho*, Ann-Dorit Moltke Sørensen, Hamed Safafar, Anja H. Pedersen, Susan Løvstad Holdt

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science