Antioxidant activity of phenolic compounds in grapes

Anne Merete Boye Strunge Meyer, O.S. Yi, E.N. Frankel

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationProceedings 19th Nordic Lipid symposium
    Place of PublicationBergen, Norway
    PublisherLipidForum
    Publication date1998
    Pages37-41
    Publication statusPublished - 1998
    Event19th Nordic Lipid Symposium - Ronneby, Sweden
    Duration: 15 Jun 199718 Jun 1997

    Conference

    Conference19th Nordic Lipid Symposium
    CountrySweden
    CityRonneby
    Period15/06/199718/06/1997

    Cite this

    Meyer, A. M. B. S., Yi, O. S., & Frankel, E. N. (1998). Antioxidant activity of phenolic compounds in grapes. In Proceedings 19th Nordic Lipid symposium (pp. 37-41). LipidForum.