Antioxidant activity of phenolic compounds in grape juice and prune juice on human low-density lipoproteins

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalFruit Processing
    Volume9
    Pages (from-to)426-430
    ISSN0939-4435
    Publication statusPublished - 1999

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