Antioxidant activity of phenolic compounds in grape juice and
                prune juice on human low-density lipoproteins

Research output: Contribution to journal › Journal article › Research › peer-review

Cite this

@article{37e4e86d6eb64900a940f97dc3e7c33d,

title = "Antioxidant activity of phenolic compounds in grape juice and prune juice on human low-density lipoproteins",

author = "Meyer, {Anne Merete Boye Strunge}",

year = "1999",

language = "English",

volume = "9",

pages = "426--430",

journal = "Fruit Processing",

issn = "0939-4435",

publisher = "Confructa Medien GmbH",

}