Original language | English |
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Journal | Fruit Processing |
Volume | 9 |
Pages (from-to) | 426-430 |
ISSN | 0939-4435 |
Publication status | Published - 1999 |
Antioxidant activity of phenolic compounds in grape juice and prune juice on human low-density lipoproteins
Research output: Contribution to journal › Journal article › Research › peer-review