Antioxidant Activity of Fish Protein Hydrolysates in in vitro Assays and in Oil-in-Water Emulsions.

Sabeena Farvin, Lisa Lystbæk Andersen, Charlotte Jacobsen, Henrik Hauch Nielsen, Flemming Jessen

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Abstract

The aim of this study was to screen different protein hydrolysates with respect to their antioxidative properties in order to select the most promising extracts for further evaluation in oil-in-water emulsions. Three fractions of protein hydrolysates (Crude, >5kDa and 5kDa, 3-5kDa and
Original languageEnglish
Publication date2011
Publication statusPublished - 2011
Event102nd AOCS Annual Meeting & Expo - Cincinnati, United States
Duration: 1 Mar 20114 Mar 2013
Conference number: 102

Conference

Conference102nd AOCS Annual Meeting & Expo
Number102
CountryUnited States
CityCincinnati
Period01/03/201104/03/2013

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