Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Research output: Contribution to journalJournal article – Annual report year: 2014Researchpeer-review

View graph of relations

Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and
Original languageEnglish
JournalFood Chemistry
Pages (from-to)326-334
Publication statusPublished - 2014
CitationsWeb of Science® Times Cited: No match on DOI

    Research areas

  • Cod protein hydrolysates, Antioxidant, Fish oil, Emulsion

ID: 63115008