Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Sabeena Farvin; Lisa Lystbæk Andersen; Henrik Hauch Nielsen; Charlotte Jacobsen; Greta Jakobsen; Inez Johansson; Flemming Jessen

doi:10.1016/j.foodchem.2013.03.075

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Sabeena Farvin
, Lisa Lystbæk Andersen
, Henrik Hauch Nielsen
, Charlotte Jacobsen
, Greta Jakobsen
, Inez Johansson
, Flemming Jessen

National Food Institute

Marinova A/S

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and

Original language	English
Journal	Food Chemistry
Volume	149
Pages (from-to)	326-334
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2013.03.075
Publication status	Published - 2014

Keywords

Cod protein hydrolysates
Antioxidant
Fish oil
Emulsion

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10.1016/j.foodchem.2013.03.075

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title = "Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5\% fish oil-in-water emulsion",

abstract = "Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and ",

keywords = "Cod protein hydrolysates, Antioxidant, Fish oil, Emulsion",

author = "Sabeena Farvin and Andersen, \{Lisa Lystb{\ae}k\} and Nielsen, \{Henrik Hauch\} and Charlotte Jacobsen and Greta Jakobsen and Inez Johansson and Flemming Jessen",

year = "2014",

doi = "10.1016/j.foodchem.2013.03.075",

language = "English",

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pages = "326--334",

journal = "Food Chemistry",

issn = "0308-8146",

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AU - Farvin, Sabeena

AU - Andersen, Lisa Lystbæk

AU - Nielsen, Henrik Hauch

AU - Jacobsen, Charlotte

AU - Jakobsen, Greta

AU - Johansson, Inez

AU - Jessen, Flemming

PY - 2014

Y1 - 2014

N2 - Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and

AB - Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and

KW - Cod protein hydrolysates

KW - Antioxidant

KW - Fish oil

KW - Emulsion

U2 - 10.1016/j.foodchem.2013.03.075

DO - 10.1016/j.foodchem.2013.03.075

M3 - Journal article

C2 - 24295714

SN - 0308-8146

VL - 149

SP - 326

EP - 334

JO - Food Chemistry

JF - Food Chemistry

ER -

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Abstract

Keywords

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